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Sunday, October 17, 2010

Homemade Crockpot Beef Stew

This is so yummy and easy! It's fresh and filling and perfect for the cooler weather :) I was going to include a picture that I took, but any soup usually just looks like someone vomited in the crockpot, so I didn't think it would be very tempting. But, trust me this is great. If you want to make it stretch a little farther, serve over rice.

Ingredients:

2 lbs beef stew meat, cut into 1-inch cubes
1/4 c all-purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
1 clove garlic, minced
1 bay leaf
1 tsp paprika
1 tsp worcestershire sauce
1 onion, chopped
1 1/2 c beef broth
3 potatoes, diced
4 carrots, sliced
3 stalks celery, chopped

Directions:

1. Place meat in slow cooker. In a small bowl mix together flour, salt, and pepper; pour over meat and stir to coat meat with flour mixture.
2. Stir in remaining ingredients.
3. Cover, and cook on Low setting for 10-12 hours, or on High setting for 4-6 hours.

1 comment:

Becky McKinnon said...

Wow! This sounds great.